Traditional cuisine of the countries of FRANCE.

Starters

Carpaccio of swordfish or tuna (upon market), mesclun salad with an emulsion of olive oil and lime
11 €
Soft goat cheese ballotine with honey from local beekeeper, season salad with roasted pine nuts
11 €
Foie gras tatin on caramelized gingerbread
13 €
Andalusian Gazpacho of green and yellow tomatoes, grilled croutons, garlic and olive oil
10 €

Main courses

Duck filet stuffed with foie gras with raspberry vinegar sauce, just made fries and seasonal small vegetables
19 €
French beef fillet steak in its morels juice, just made fries and seasonal small vegetables
22 €
Calf of lamb in its thyme juice, mashed potatoes with olive oil and chopped nuts
20 €
Tuna filet and tomato tartare, with saffron rice and small seasonal vegetables
21 €

Desserts

Plate of local cheeses matured by ourselves
10 €
Pineapple brochette caramelized, passion fruit sherbet and whipped cream
10 €
Soft chocolate cake, vanilla ice cream and whipped cream
10 €
Creme Brulée with Pastis
11 €
Castle sundae
9 €
Three course menu: 34,00 € – Kids menu ( < 12 years old ): 12,00 €