Traditional cuisine of the countries of FRANCE.

Starters

Pan-fried fresh mushrooms with chopped parsley
11 €
Foie Gras Tatin on caramelized gingerbread
13 €
Velouté of fresh mushrooms
9 €
Soft goat cheese purse with honey, salad and roasted pine nuts
10 €
Roll of smoked salmon with a poached egg on its bed of crème fraîche shallot and chive
13 €

Main courses

Farandole of prawns and scallops flambéed with Cognac
22 €
Grilled cuttlefishes
21 €
Beef fillet steak in its morels juice served with just made fries
22 €
Knuckle of lamb with thyme cooked in its own juice
20 €
Duck breast and foie gras sauce
21 €

Desserts

Plate of local cheeses matured by ourselves
10 €
Caramelised baked apples, vanilla ice cream
10 €
Soft chocolate cake, vanilla ice cream and whipped cream
10 €
Creme brulée with pastis
11 €
Castle sundae
9 €
Tart and its pistachio-raspberries ganache
11 €
Three course menu: 34,00 € – Kids menu ( < 12 years old ): 12,00 €