Traditional cuisine of the countries of FRANCE.

Starters

Carpaccio of swordfish or tuna (upon delivery), mesclun salad with an emulsion of olive oil and lime
11 €
Soft goat cheese purse with honey, salad and roasted pine nuts
11 €
Roll of smoked salmon with a poached egg on its bed of crème fraîche shallot and chive
13 €
Andalusian gazpacho of green and yellow tomatoes with its grilled croutons, garlic and olive oil
10 €
Multicolored tomato mille-feuille, mozzarella with pesto
10 €
Watermelon and melon cold soup
9 €

Main courses

Farandole of prawns and scallops flambéed with cognac, saffron rice and small seasonal vegetables
22 €
Grilled cuttlefishes, saffron rice and small seasonal vegetables
21 €
Thick-cut tuna steak and its Tartar of tomatoes with fresh basil
21 €
Beef fillet steak in its morels juice, just made fries and seasonal small vegetables
22 €
Knuckle of lamb with thyme cooked in its own juice, mashed potatoes with olive oil and chopped hazelnuts
20 €
Beef skewer, just made fries and seasonal small vegetables
18 €

Desserts

Plate of local cheeses matured by ourselves
10 €
Candied fresh pineapple brochette, passionfriut sorbet and chantilly
10 €
Soft chocolate cake, vanilla ice cream and whipped cream
10 €
Fresh peaches, passionfriut sorbet and chantilly
10 €
Creme brulée with pastis
11 €
Castle sundae
9 €
Tart and its pistachio-almond ganache, fresh raspberries and whipped cream
11 €
Three course menu: 34,00 € – Kids menu ( < 12 years old ): 12,00 €